About Us

Pastificio Vincenza Mura began its activity in the early 1980s, at the behest of its namesake founder of Nuoro origin, who introduced-first to the Cagliari market-a typical dessert of her parts, Sebadas.
Animated by her unwavering enthusiasm, with no great ambitions, Vincenza Mura, with the support of her husband Salvatore, began making Sebadas in a small room made inside her home, following the recipe learned from her mother. They like the product so much that, from the small room, they move on to a small artisanal workshop and there, in that room in Genneruxi, Cagliari, begins a journey of nonstop growth that continues over time.

Today, so many years later, in new premises, with new machinery, and with a more modern entrepreneurial management, the Pastificio collects and preserves the precious inheritance left to it by its founder, made up of craftsmanship, love of tradition, and careful selection of raw materials, combined, however, with the pleasure of experimentation and contamination of traditional recipes.
Our customers have grown, and if before the target market was represented by small food shops, today, the Pastificio's production is destined for large-scale distribution, prestigious hotels and receptive structures, which require important supplies, if compared to the ambitious business objectives set. What we essentially boast of is that our products, within the Sardinian GD, have no competition in terms of quality, but only, and inevitably, in terms of price. Every day, we strive to ensure that we maintain a high standard of quality, thanks to our constant search for quality raw materials, attractive and refined packaging, compliance with the strict regulations on hygiene and food health, and, above all, the enthusiasm of our staff, who love their work and carry it out with great sacrifice.


Via T. A. Edison, 9/11/13 - 09131 Cagliari
Tel. 070403093 - Cell. +393383309347
Pec: pastificiovincenzamura@pec.it
E-mail: info@pastificiovincenzamura.it