Unique because of the dough, at once soft, crispy and light; unmistakable because of the rich, stringy filling of a sweet, mild-tasting, fire-processed fresh cheese; and because of the size, which is exceptionally large compared to market offerings.
ALSO AVAILABLE IN MIGNON SIZE.
Ingredients Puff pastry 59%
Durum wheat semolina, wheat flour, water, lard, extra virgin olive oil, salt, egg white.
Pasta filata cow's milk cheese (milk, salt, rennet, acidity corrector: citric acid), water, durum wheat semolina, lemon zest, salt.
Product Packaged in Protective Atmosphere