The Dumpling Ravioli, Potatoes, Pecorino and Mint: Closed strictly by hand, with the traditional herringbone embroidery, our culurgiones are distinguished by their very tasty filling of a creamy potato, pecorino, garlic and mint sauce that produces a real explosion of flavor. Here tradition and innovation come together in a happy meeting!
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.