the Smoked Salmon Ravioli
Special for just the right balance between the fatty, enveloping taste of the brandy-flavored fish and that of the ricotta, potatoes, fresh parsley, and lemon zest.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 53%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil, eggs. -
Ingredients Filling 47%
Water, smoked salmon 18.4 percent of the filling and 8.7 percent of the total, fresh ricotta (milk, whey, salt), potato flakes (dehydrated potatoes, emulsifier: E471, antioxidant: E223, spices) milk, extra virgin olive oil, brandy, salt, anchovies, lemon zest, parsley, garlic, pepper. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere