the Dolcesardo Ravioli
Among the representatives of that pleasure for the contamination of recipes of the Sardinian culinary tradition, they are characterized by the delicate and soft taste of the filling of a cheese appreciated and recognized far beyond the borders of our Island.
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Ingredients Puff pastry 58%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil, eggs. -
Ingredients Filling 42%
Fresh spun cow's milk cheese (milk, rennet, salt, acidity corrector: citric acid), Dolcesardo cow's milk cheese (milk, rennet, milk enzymes, salt) 26.3 percent of the filling and 11.1 percent of the total, water, potato flakes (dehydrated potatoes, emulsifier: E471, antioxidant: E223, spices), milk, spinach, extra virgin olive oil, salt. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere