the MULLET ROE RAVIOLI (BOTTARGA)
Flavorfulness and delicacy characterize a creamy filling, in which the intense, penetrating flavor of mullet roe is dissolved in a creamy ricotta and potato sauce flooded with fresh parsley.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
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Ingredients Puff pastry 53%
Durum wheat semolina, wheat flour, water, salt, extra virgin olive oil, eggs. -
Ingredients Filling 47%
Water, potato flakes (dehydrated potatoes, antioxidant: E223, spices ) ricotta cheese (milk, whey, salt), milk, mullet roe (mullet eggs, salt) 6.1% on the filling and 2.9% on the total, extra virgin olive oil, anchovies, salt, parsley, garlic. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere