Ricotta Ravioli "Mustia"
Ricotta Ravioli "Mustia," Sheep's Ricotta - Smoked: a new take on ricotta ravioli, for those who love intense, bold flavors but don't want to give up the creaminess and soft texture of fresh ricotta.
Pay attention to the cooking of our ravioli!
Cook them in plenty of salted water, but only until they come to the surface; once they come to the surface, drain and season to taste.
Warning. If you intend to season them by sautéing them, be sure to drain them a few seconds beforehand.
-
Ingredients Puff pastry 53%
Durum wheat semolina, wheat flour, water, EGGS, salt, extra virgin olive oil. -
Ingredients Filling 47%
Sheep Ricotta - Smoked - 50% (sheep whey, sheep milk), fresh milk ricotta, whey, salt), onion, extra virgin olive oil, salt, pepper. -
Storage Temperature
4° C -
Product Packaged in Protective Atmosphere